FENSALIR LODGES

Faroe IslandsFäröer Inseln

Mai 2018

seafood

God bless the Faroe Islands and its delicious sea food.
And the courageous seamen selling these valuables at Tórshavn harbour.
Gigantic horsemussels (Modiolus modiolus/ 18 cm long) and scallops fresh from the ocean.
Plus a self caught sea trout and a superb meal can be cooked:

ceviche

Ceviche from sea trout with smoked cod roe on strawberries, lime, sorrel and coriander.

scallops

SCALLOPS on a spaghetti/ gorgonzola gravy with chive from the house garden.


mussels

Horsemussel au gratin with mature cheese, garlic and the strong aroma of garden lovage.